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:: Most Visited Articles
The Role of Molecular Biotechnology in Enhancing Immune Resistance of Aquatic Species Against Viral and Bacterial Diseases (1269 Views)
Sustainable biotechnology applications of marine macroalgae Example model: Sea cucumber nutrition (1243 Views)
Investigation of Halophilic Bacterial Diversity in Lake Urmia Using PCR-DGGE Technique (1049 Views)
A Review of Modern Biotechnologies in Improving Plant Resistance to Environmental Stresses (936 Views)
Application of Lactic Acid Bacteria in Fish Fermentation (904 Views)
Microalgal Polysaccharides: A Review of Chemical Structure, Biological Activities, and Prospects for Commercial Production (882 Views)
AI-Powered Plant Biotechnology: Revolutionizing Gene Editing, Stress Tolerance, and Predictive Breeding (786 Views)
A review of the potentials and challenges of developing a vaccine for prevention of acute hepatopancreatic necrosis disease in shrimp (777 Views)
The role of bioinformatics and omic data analysis in improving economic traits of aquatic animals (530 Views)
Phytogenic Feed Additives in Ornamental Fish Nutrition and Health: Current Knowledge, Applications, and Future Prospects (403 Views)
Temporal dynamics of cell density and culture performance of live feed Nannochloropsis oculata, Isochrysis galbana, and Chaetoceros sp. cultured in guillard f/2 medium (361 Views)
Effects of yeast extract and sweet red pepper powder applied to culture water on the rearing performance of Penaeus vannamei in a biofloc system (263 Views)
Dietary inclusion of the brown seaweed Sargassum ilicifolium meal in diets for the endemic Iranian cichlid Iranocichla hormuzensis: effects on growth performance, feed utilization and whole-body composition (120 Views)
Review Article: Functional feed additives for enhancing immune response and disease resistance in shrimp aquaculture (97 Views)
Total Sum: 9620

Aquaculture Nutrition and Feed Science Aquaculture Nutrition and Feed Science
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