Keywords Index

Select issue All issues Volume 1, Number 1 Volume 1, Number 1 Volume 1, Number 2 All issues

Aquaculture Temporal dynamics of cell density and culture performance of live feed Nannochloropsis oculata, Isochrysis galbana, and Chaetoceros sp. cultured in guillard f/2 medium [Volume 1, Number 1] Food quality Application of Lactic Acid Bacteria in Fish Fermentation [Volume 1, Number 1] Molecular biotechnology. The Role of Molecular Biotechnology in Enhancing Immune Resistance of Aquatic Species Against Viral and Bacterial Diseases [Volume 1, Number 1] Mutagenesis. A Review of Modern Biotechnologies in Improving Plant Resistance to Environmental Stresses [Volume 1, Number 1] PCR-DGGE. Investigation of Halophilic Bacterial Diversity in Lake Urmia Using PCR-DGGE Technique [Volume 1, Number 1] Pigmentation Phytogenic Feed Additives in Ornamental Fish Nutrition and Health: Current Knowledge, Applications, and Future Prospects [Volume 1, Number 1] Predictive Breeding AI-Powered Plant Biotechnology: Revolutionizing Gene Editing, Stress Tolerance, and Predictive Breeding [Volume 1, Number 2] Sea cucumber nutrition. Sustainable biotechnology applications of marine macroalgae Example model: Sea cucumber nutrition [Volume 1, Number 1] Vaccine A review of the potentials and challenges of developing a vaccine for prevention of acute hepatopancreatic necrosis disease in shrimp [Volume 1, Number 2] economic traits The role of bioinformatics and omic data analysis in improving economic traits of aquatic animals [Volume 1, Number 2]