Keywords Index

Select issue All issues Volume 1, Number 1 Volume 1, Number 1 Volume 1, Number 2 All issues

Food quality Application of Lactic Acid Bacteria in Fish Fermentation [Volume 1, Number 1] Molecular biotechnology. The Role of Molecular Biotechnology in Enhancing Immune Resistance of Aquatic Species Against Viral and Bacterial Diseases [Volume 1, Number 1] Mutagenesis. A Review of Modern Biotechnologies in Improving Plant Resistance to Environmental Stresses [Volume 1, Number 1] PCR-DGGE. Investigation of Halophilic Bacterial Diversity in Lake Urmia Using PCR-DGGE Technique [Volume 1, Number 1] Predictive Breeding AI-Powered Plant Biotechnology: Revolutionizing Gene Editing, Stress Tolerance, and Predictive Breeding [Volume 1, Number 2] Sea cucumber nutrition. Sustainable biotechnology applications of marine macroalgae Example model: Sea cucumber nutrition [Volume 1, Number 1] Vaccine A review of the potentials and challenges of developing a vaccine for prevention of acute hepatopancreatic necrosis disease in shrimp [Volume 1, Number 2] antioxidant enzymes Effect of Dietary ImmunoWall® Supplementation on Hepatic Oxidative Status in Juvenile Persian Sturgeon‎ [Volume 1, Number 1] dietary supplementation Effects of Dietary Super Nutrients on Growth Performance and Selected Biochemical Indices in Juvenile Siberian Sturgeon (Acipenser baerii) [Volume 1, Number 1] economic traits The role of bioinformatics and omic data analysis in improving economic traits of aquatic animals [Volume 1, Number 2] feeding requirements Estimation of Live Food Consumption in the Seahorses Hippocampus barbouri and Hippocampus kuda [Volume 1, Number 1] gut microbiota A Review of Phytogenic Feed Additives in Aquaculture: Applications, Benefits, and Challenges [Volume 1, Number 1] ornamental fish Effects of Dietary Turmeric (Curcuma longa) Supplementation on Growth Performance and Hematological Parameters of Green Terror (Andinoacara rivulatus) [Volume 1, Number 1]